PAPER MOON İSTANBUL ETİLER MENÜ FİYATLARI 2022
MENU
ZUPPE (Soups - Çorbalar)
Zuppa del giorno (Soup of the day)
Minestrone primavera (Vegetable soup)
ANTİPASTİ (Starter - Başlangıç)
Carpaccio di pesce spada
(Sword fish carpaccio)
Carpaccio di polipo con avocado
(Octopus carpaccio with avocado and olive oil, lemon sauce)
Rolle di salmone
(Rolled salmon with shrimps, mozzarella cheese and avocado)
Fritto di calamari e gamberi
(Marinated salmon tartar with avocado and cucumber)
Parmigiana di melenzane
(Baked eggplant, parmesan, mozzarella and tomato sauce)
Asparagi burro e parmigiano
(Fresh asparagus with butter and parmesan cheese)
Funghi porcini, Genovese
(Pan-fried porcini mushrooms with olive oil, garlic and basil)
Carpaccio di filetto di manzo con rucola e scaglie di parmigiano
(Beef carpaccio with rocket salad and shaved parmesan cheese)
Bresaola, rucola e scaglie di parmigiano
(Dried beef with shaved parmesan cheese and rocket salad)
Affettati misti
(Mixed cold meat platter)
PRİMİ PİATTİ (First course - Antre )
Tagliolini neri al salmone
(Homemade black tagliolini pasta with salmon and pink sauce)
Linguine all'astice
(Linguine with lobster and spicy tomato sauce)
Penne gamberetti e zucchine
(Penne with shrimps, pumpkin in a light pink sauces)
Paccheri spada e zucchine
(Paccheri with swordfish and zucchini)
Linguine calamari e gamberetti
(Linguine, squids, shrimps and tomato sauce)
Risotto ai frutti di mare
(Risotto with seafood)
Gnocchi verdi al gorgonzola
(Home made gnocchi)
Rigatoni alla siciliana
(Rigatoni with mozzarella, eggplants and tomato sauce)
Tagliolini al tartufo nero
(Truffle tagliolini with butter sauce)
Ravioli di magro pomodoro e basilico
(Homemade ravioli with spinach and ricotta, tomato saucé and basil)
Fettuccine ai funghi porcini
(Fettuccine with porcini mushrooms and cream)
Paccheri ragu e porcini
(Paccheri with bolognese sauce and porcini mushrooms)
Tortelli di vitello burro e salvia
(Home made Tortelli stuffed with meat)
Penne all'arrabbiata
(Penne with spicy tomato sauce)
Lasagne alla bolognese
(Homemade pasta with bolognese sauce)
SECONDİ PİATTİ Dİ CARNE (Second course of meat -Makarnadan Sonra Etler)
Tagliata di manzo al forno con porcini
(Sliced beef baked with porcini mushrooms)
Costolette di agnello con pure di patate
(Lamb chops with mashed potatoes)
Puntine di vitello con risotto parmigiana
(Veal ribs baked with white wine and parmesan risotto)
Filetto di vitello alla griglia con porcini
(Beef tenderloin with)
Paillard di Pollo con insalatina mista
(Grilled chicken breast with mixed salad)
Galletto al forno
(Baked boneless spring chicken with potatoes and sautéed vegetables)
Robespierre con rucola
(Thinly- sliced grilled beef tenderloin with black pepper, rosemary and rocket salad)
Ossobuco con risotto alla
(Milanese Baked veal shank, risotto with saffron)
Scaloppine alla Valdostana
(Veal suckling and dried beef with mozzarella and cognac sauce)
Milanese "primavera"
(Veal Milanese with rocket salad, cherry tomato and garlic)
SECONDİ PİATTLİ Dİ PESCE (Second course of fish - Makarnadan Sonra Balık)
Branzino al limone con vegetali al vapore
(Steamed sea bass with lemon and boiled vegetables)
Ombrina in brodetto
(Baked corb, with squid, shrimps, cherry tomato and white wine sauce)
Branzino alla griglia con pure di melanzane
(Grilled sea bass with pureed eggplant)
Trancio di salmone alla griglia con insalatina mista
(Grilled salmon fillet with mixed green salad)
Calamari alla griglia con insalatina mista
(Grilled squid with garlic, basil sauce and mixed green salad )
INSALATONE (Salad - Salatalar)
Granchio reale con avocado e carciofi
(Alaska king crab, with avocado and baby artichoke )
Gamberi e avocado in salsa cocktail
(Avocado shrimp cocktail sauce, and green salad)
Saporita
(Mixed salad with avocado, smoked salmon, baby corn and parmesan cheese)
Paper moon
(Roket salad with shaved parmesan cheeses )
Caprese di Bufala
(Mozzarella with sliced tomato and fresh basil)
Mare
(Mixed sea food salad )
Polipo patate e carciofi
(Octopus and potatoes with artichoke salat)
Spinaci
(Spinach salad, croutons bread, champignon mushrooms, goat cheese and balsamic sauce)
Straccetti di filetto all'aceto balsamico e rucola
(Sliced sauted beef fillet, rocket salad and balsamic sauce)
Cesare
(Romaine lettuce, Caesar dressing, croutons and parmesan cheese)
PİZZALAR
Pizza margherita
(Mozzarella, tomato sauce and basil)
Pizza ortolana
(Mixed vegetables, tomato sauce and mozzarella)
Pizza quattro formaggi
(Four cheeses)
Pizza Alison
(Mozzarella, sun-dried tomato, green pepper, black olives, onion, and capers)
Pizza funghi porcini
(Tomato sauce, mozzarella and porcini mushrooms)
Pizza Valtellina
(Mozzarella, cured beef, arugola salad and shaved parmesan cheese)
Pizza prosciutto e funghi
(Tomato sauce, porcini mushrooms and ham)
Pizza quattro stagioni
(Tomato sauce, mozzarella, ham, mushrooms, olives and eggplant)
Calzone
(Calzone filled with mozzarella and ham)
Focaccia Giulia
(Focaccia with fresh mozzarella, tomato and ham)
Focaccia farcita
(Closed focaccia filled with mozzarella, cured beef, spinach and truffle oil)
Kişi Başı Ortalama Fiyat (Alkolsüz) : 300 TL
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Rezervasyon Yapılması Önerilir.
Çalışma Saatleri: 12:00 - 02:00
Çalışma Saatleri: 12:00 - 02:00
Paper Moon Etiler İstanbul Adres ve İletişim
Etiler Mah. Ahmet Adnan Saygun Cad. Akmerkez AVM Beşiktaş İstanbul
Telefon Rezervasyon: 0212 282 16 16
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